Head Chef

Responsive Personnel are on the hunt for a talented and driven Head Chef to lead our clients kitchen and take our clients food offering to the next level. This is a rare opportunity to put your own creative stamp on the menu and work in a venue that values quality, innovation, and team spirit.

Location: Lechlade
Hours: Full-time, including weekdays and weekends.
Salary: £40,000-£43,000

Key Responsibilities:

• Oversee the daily running of the kitchen, ensuring smooth and efficient operations
• Lead, motivate, and train the kitchen brigade
• Design and execute seasonal menus with a focus on quality and consistency
• Manage stock, budgets, GP targets, and supplier relationships
• Maintain the highest standards of cleanliness, food hygiene, and safety
• Work closely with front-of-house management to deliver a seamless dining experience

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef in a fast-paced environment
• Strong leadership and team management skills
• Excellent knowledge of food costing, kitchen management, and health & safety compliance
• Creativity and passion for modern, innovative cuisine
• Ability to stay calm under pressure and lead by example

What We Offer:

• Competitive salary and performance-based bonuses
• Autonomy to shape the kitchen and menu
• Supportive ownership and a positive team culture
• Opportunities for career progression and development
• Discounts, staff meals, and other employee benefits

If you’re ready to lead a passionate team and showcase your culinary vision, we want to hear from you. Apply now with your CV and a cover letter outlining your experience and style.